Let me know what you think! Please read my. Allow to cool. Using a mixer, beat eggs with sugar, until it’s three times in volume. Will make it again! The original recipes comes out perfectly for us every time. Hey Pat, sorry about that. This is one of those desserts that you literally can’t mess up. Because caramel + apple is always a good idea. Hey Julia, thank you so much for sharing your feedback. I hope it comes out perfect the next time, maybe the video would be helpful in this recipe. I know it will be helpful to so many! But now that I am living in Russia, when I make this recipe here, now it does not rise as high nor does it create that thin layer of crust on the top (like in your top photo). So easy and delicious! Thanks in advance! Tastes delicious however my apples stuck to the bottom of the springform pan. Wash, peal and dice apples into one inch pieces. Co workers request this often. Then pour the batter into your pan, and it’s ready to bake. Susan, thank you for sharing this! I wanted it fluffy so I added baking powder. If you like it sweet, use Gala, Honeycrisp, Golden Delicious or Fuji apples. We can't figure out the issue this will help us narrow things down. Two questions: 1) is there any way to check if it's baked through? We use early "Zestar" apples because we grow them, good flavour and available. Cook on low heat for 3 to 4 hours (or on high heat for 2 to 3 hours). You are so welcome!! Can’t wait to try it! Will try this version. Serve with vanilla ice cream or whipped cream if desired. Because I can see them. It tastes similar to apple pie, but with a cake topping instead of crust. Slice the... Bake … So they weren’t thruout the cake as your picture shows. *Spice cake mix works too. Thank you! So easy and delicious! Enjoy your day! This looks delicious. If you were making this recipe and decided to use homemade apple cause with pieces in it instead of 5 apples. Once the cake cools off a little, turn it over with the bottom up and dust with some powdered sugar. I made it today with fresh apples! What a nonfussy great recipe ! We are working on fixing the bug. Thank you so much! Sprinkle the cake mixture on top and then add the butter slices. During the Soviet era, money was tight and cooks had to be incredibly frugal. Apple desserts always sound amazing during the fall when apples are in their prime. Disappointed . Thank you so much! Unlike traditional apple pie, which is heavy on the crust, this cake makes apples the star of the show. Then, place the cake in a plastic storage bag in the freezer. I had a bit of a misadventure with this - I used one extra apple and a deeper pan, letting it bake till a toothpick came out totally clean. You could also use a 9x13" pan if you don't want it as thick. It's the perfect pantry dessert for fall that can be made in either the oven or crockpot. * Percent Daily Values are based on a 2000 calorie diet. , Hi Natalya, this is the same exact recipe I have made for years when I was living in the USA. Husband and I were very Super easy, very very good I hanks Natasha! The best part? This looks so tasty and moist. apple pie filling; spice cake mix; cinnamon; nutmeg; butter; We like to use a spice cake mix in this recipe because it adds a lot of flavor. How much of the sauce would you say I could use in the recipe? Easy Apple Cake with Just 4 Ingredients! My name's Fiona and I love to bake and blog. Is it possible to make this as light using almond flour? It is so good! Bake it at 350F for 40 minutes, check using a wooden toothpick. Second one I have made .. first one was delish.. and so easy too .. this one making for my daughter in law so had to make it gluten free so we will see .. Bonnie I'm so glad you enjoyed it. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Hey Anita, I have not tested this recipe with almond flour. Ingredients. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! “Sharlotka” is a classic Russian apple cake. Feel free to use any apple in this cake. Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the … It tasted incredible and I'm sure it would have been great if I let it bake longer to begin with . I promise to make you fall in love with cooking. It turned out exactly how I remember it from my childhood. This results in a cake that is airy, soft and beautifully simple. Super delicious ! There is no baking powder or n this recipe? You can also use an assortment of different types! Crockpot grape jelly & BBQ meatballs – only 3 ingredients! The pages contain affiliate links that earn us a commission. Sharlotka doesn’t even require any milk or butter! Thank you for letting me know! Because i cut only 2 n its already a lot more apples in ma pan than in ur pic!!! I am so glad you enjoyed the recipe. but do you think it would hold up structurally as a layer cake? It works well! Hey Gigi, eggs give it enough fluffy texture so we would never add any baking powder to the dough. So I put the mess on a baking sheet and stuck it back in the oven on turbo, till it was getting dark brown in places. Yay! This cake only requires 5 ingredients and around 25 minutes of prep time! The best part is eating it!! Thanks so much!! Dawn, thanks for pointing that out! The box of cake mix will list other ingredients, but you don’t need to add them in addition to what I’ve listed. © 2020 I Heart Nap Time, All Rights Reserved. 4 large apples for this 9 inch pan was way way too much apples, I actually use 2 apples and it was perfect. Natasha, I have been eyeing this recipe for a while and finally made it today... Wow, best sharlotka, ever! It was amazing! I live that you shared your photo with me. Quick Apple Turnovers (Only 5 Ingredients). 2) it's a bit sweet for my palate, can I reduce the sugar or will this affect the foaming of the egg mixture? Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! If you like coffee, it's great with your morning cup. It only takes 5 ingredients to make and about 5 minutes to prep.
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