Stir in reserved liquid, and bring to a boil over medium heat. DIRECTIONS. Divide the fruit mixture evenly among four 1-cup (250ml) ovenproof dishes. Drain pears, reserving ¾ cup liquid. Drain pears, reserving 3/4 cup liquid. Drain the pear slices, reserving ¼ cup (60ml) juice. Combine the pear, blueberries, sugar and vanilla in a large bowl. Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a … STEP 2. Stir in reserved liquid and bring to a … Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well. Cook 1 minute. Combine 1/4 cup sugar and cornstarch in a medium saucepan, stirring well. Stir in water, and bring to a boil over medium heat. Remove from heat, and gently stir in blueberries … Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish. Chop pears and set aside.\Combine 1 tbsp sugar and cornstarch in a medium saucepan; stir well. Drizzle with the reserved pear … Preheat oven to 180°C. Chop pears, and set aside.
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