cheesy zucchini bake

If you make this recipe I'd love to hear how it turns out. Watch the video to see if you might like to make Low-Carb Easy Cheesy Zucchini Bake! Required fields are marked *, By submitting this comment you agree to share your name, email address, website, and IP address. Or Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there. Info. I also used frozen basil instead of fresh. Add comma separated list of ingredients to include in recipe. Wash zucchini, trim ends, and cut into slices or half-moon slices for larger zucchini. (The carbs calculated for this recipe seems a bit high to me!). A delicious, cheesy vegetable side dish, and a great way to use up extra zucchini. Then sprinkle the remaining grated mozzarella or pizza cheese (and a little more Parmesan if desired) and bake 10-15 minutes longer, or until the cheese is nicely melted and slightly browned. Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. And then cheese. mute: true, Then bake as originally directed. Stir in olives. Pour over top of crescent rolls and cool slightly. It should start automatically. Uncover, and sprinkle with cheese. Bake uncovered for 25-30 minutes or until eggs have just set in the middle. playerInstance.setup({ But I would never dare change the amounts in the actual recipe (other than to add a note that you can use more than is called for on the cheese and basil.) In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted. Especially when this recipe turned out to be number one when I spotlighted the Top Ten Low-Carb Zucchini Recipes on Kalyn’s Kitchen last summer. Uncover, and sprinkle with cheese. Had this for dinner last night. For the South Beach Diet you will need to use low-fat cheese. So you can take your choice on that! I actually look forward to our annual bounty of zucchini. (Scroll down for complete printable recipe with nutritional information.). var playerInstance = jwplayer('video-container'); Information is not currently available for this nutrient. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated mozzarella, plus a little more Parmesan if desired. Bake 10 to 15 minutes or until bread crumbs start to brown and zucchini is tender. Pour egg mixture over top of zucchini. In a bowl whisk eggs with milk, salt, pepper, oregano, basil, mustard and garlic. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Baked Zucchini Casserole With Cheese, with carrots, zucchini, and a cheesy sour cream herb sauce - is so dang good! Put the mixture in the baking dish and bake uncovered for about 25-30 minutes, or slightly longer. 1 (8.75 ounce) can whole kernel corn, drained. Cheesy Zucchini Casserole Recipe. I’m anxious to give this a try tomorrow! Glad you enjoyed it! This was a great kids meal served over rice. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Drink. this link is to an external site that may or may not meet accessibility guidelines. Good easy and best off quick meal. Place halved zucchini slices in a baking dish. Required fields are marked *. Sweeten up your day with these favorite brownie recipes. After that, it’s time to make the cheese sauce! Congrats! Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. blogherads.adq.push(function() { This zucchini bake totally satisfied my potato cravings and gave me those yummy comfort food vibes. Percent Daily Values are based on a 2,000 calorie diet. Bake uncovered for 25-30 minutes, or slightly longer. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium … I added 2 cloves of garlic chopped while browning ground beef (had it thawed out already so used it instead of turkey). Add garlic; cook 1 minute longer. The zucchini takes on the flavor of the sauce. Pour the cheese sauce on top of the zucchini and stir to combine. Do you agree that the new photos shows off the deliciousness of this recipe? I’m guessing it will still be pretty good though (although I’ve never made it that way.)

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