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cream of mushroom pork chops and rice

Also used brown rice istead of white rice. Stir the soup, milk and remaining 1/2 package salad dressing mix in the skillet and heat to a boil. I also added a little dried rosemary and thyme but it was delicious even before that. The peppers added GREAT flavor AND SMELLED WONDERFUL!! I cut this recipe in half and made enough for two generous servings. Mix mushroom soup with water, and pour over rice. These Easy Cream of Mushroom Pork Chops can be served with rice, pasta or mashed potatoes and vegetables such as green beans and broccoli. This recipe was very yummy and super easy! 395 calories; protein 19.6g 39% DV; carbohydrates 46.8g 15% DV; fat 14g 22% DV; cholesterol 37.1mg 12% DV; sodium 1304.7mg 52% DV. Percent Daily Values are based on a 2,000 calorie diet. I like bone-in pork chops for extra flavor. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Cover and cook for 20 minutes or until the liquid is absorbed. Pork Chops with Cream of Mushroom Soup. Even my hubby and son loved the cooked onions since they get so soft and add great flavor to the whole casserole! mmm'MMM GOOD! 12 soup can water. None of the others had it. I like bone-in pork chops … I have made this several times and my family loves it. Definitely a great choice for a good quick fun dinner!!! Add comma separated list of ingredients to exclude from recipe. I used brown rice, just cook about 10 minutes longer. Have used this many times over the years, always with very positive results and reviews!!! Season pork chops all over with salt, garlic and pepper to taste. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Place in oven at 350 for 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover the dish with a lid or aluminum foil. My whole family loved it!! BOY HOWDY is this the WAY to bake porkchops baaby! You saved Pork Chop Casserole III to your. Cover dish the first 45 minutes, uncover for the last 15. After reading some of the reviews about it being a little salty, I used Campbell's low sodium cream of mushroom soup. Creamy mushroom soup and pork chops with rice casserolerecipes and ramblings with the tumbleweed contessa. Would recommend cutting back the water and maybe not adding the porkchops until 30 minutes in so they don't overbake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook pork chops until browned on both sides, about 2-3 minutes. I left it uncovered & cooked for another 45 minutes. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week! SECRETS AND TIPS FOR MAKING CREAMY MUSHROOM PORK CHOPS Use thick cut pork chops so that they won’t be overcooked easily. It was a bit faster, as I cut the chicken into pieces, and it was much easier to eat as well. Add a simple green salad or your favorite veggie on the … Add pork chops to oven safe dish. Information is not currently available for this nutrient. If it smells is unnaturally slimy or has changed colors it is not. We have since used this ranch rice recipe with dozens of other meals. https://www.food.com/recipe/baked-pork-chops-with-rice-323897 this link is to an external site that may or may not meet accessibility guidelines. Number of Servings: 4 Oven method: Preheat oven to 350°F. Turned out perfect and delicious. Pork Chops with Cream of Mushroom Soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the rice is cooking, heat the oil in a 10-inch skillet over medium-high heat. I also added fresh mushrooms. I left out the green peppers and instead added fresh sliced mushrooms. When sharing this recipe, I always share the original first! Theyre known throughout the world under different names. Spread rice in the bottom of a 9x13 inch baking dish. Pour can of cream of mushroom soup over pork chops.

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