Duck rillettes; Duck rillettes. These are made from either duck or goose legs and wings. Serve one of our savoury terrines, such as smoked salmon or country terrine with chicken and pork, for an impressive dinner party starter. My duck rillette is unlike anything you will find in a can, or in France. Method. Wild geese are darker and stronger tasting than a domestic geese, but not overly so. Or, make a sweet, cream-layered terrine for a posh pudding. The best things in life are very often the simplest. 1. Main. November 2019 By Daniel Leave a Comment. Duck rillettes. The fat is wild duck fat, and it is seasoned with Armagnac and rue — yes, rue, that bitter herb possessed with a beguiling aroma. 4. Remove all of the meat from the duck legs, discarding skin, bone and tendons. Place the duck legs and fat in a roasting tray, season, then smash and tuck in the garlic and 3 thyme sprigs. Pâté, Terrine & Rillette. In diesem Beitrag zeige ich dir, wie du Rillette selber machen kannst. Ingredients. The combination works, and works well. Place the duck meat into a bowl and mash with a fork. Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. August 2016; August 2016; Serves 6-8; Hands-on time 35 min, oven time 4 hours, plus 12 hours salting; Easier to make than you might think, Allan Pickett’s confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter. Rillette selber machen – schnelle Schweinerillette ganz einfach. Ingredients. Place pork and duck in a large saucepan to fit in a single layer. Sie ist ein klassischer Brotaufstrich der französischen Küche. Cover with foil and roast for 2 hours, or until the meat … Gradually add the duck fat as you continue to mash. 1.2 kg boneless pork neck, cut into 5cm pieces; 4 duck Marylands; 1.2 kg duck fat, melted; 1½ onions, coarsely chopped; 160 ml dry white wine; 4 garlic cloves, bruised; 4 thyme sprigs; 2 fresh bay leaves; To serve: caperberries, cornichons and nut-seed bread; Method .