I followed the recipe exactly and it was very bland. Our family enjoyed this recipe. I cut the stalk of asparagus into 1 inch pieces and the tips in 2 inch pieces. I liked it a lot. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. 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Peel eggs and slice in half. I rated it only 2 stars because it was slightly bland but too too much trouble. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with reserved asparagus tips. Add comma separated list of ingredients to include in recipe. (The longer the red onion dressing rests, the pinker the onions will become.). I didn't have any basil so I chopped fresh rosemary and added it to the egg mix. I managed to salvage the dish. My husband loved it. For those health conscious folks - I used Egg Beaters and spicy turkey sausage and it came out absolutely perfect.. I'm trying my hardest at lowering my carb intake as well as getting in as many healthy ingredients/vegetables I can. My husband said "one of my best dishes". I cooked them separately in boiling water stalks -3 minutes then add tips 2 more minutes. This is a fabulous recipe. I also used monterey jack cheese but I would try sharp cheddar cheese next time. Most people won't think twice about serving basic cornbread when is on the table. I will be making this again. I had some asparagus and ham to use so I came up with this combination for lunch today! YUM! Garnish with more fresh thyme and salt and serve straight from the tray. Grease a 9x13 inch baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Once boiling gently add eggs and set timer for 7 minutes. Your daily values may be higher or lower depending on your calorie needs. Drain and refresh under cold water. Cut potatoes in half or, if large, into even-sized pieces. My family noticed that their was cauliflower in it but noone said anything. The potatoes took too long to brown & they ended up in clumps. Thanks Angela for sharing. I will NOT be making this again. Cook until just soft enough to pierce with a fork. Information is not currently available for this nutrient. A lot less work dishes mess and quicker. Nice to know that this does work on the stovetop too. Drain potatoes; mash and set aside. In a large saucepan, melt 1 tablespoon butter; whisk in flour until smooth. Instead of potatoes I subbed chopped cauliflower. 4 boiled eggs, cut into quarters. I love to serve this with sliced tomatoes. A delicious combination with eggs, cheese and chives, this yummy recipe is naturally … This simple and delicious combination showcases two eagerly anticipated signs of spring – asparagus and new potatoes. Place into the oven for 30 minutes without turning. Bake in the preheated oven until set in the middle, 20 to 25 minutes. OMG! I sprinkled dried basil on top as I didn't have fresh on hand. Remove eggs and place into a bowl of ice water to stop the cooking. This was a lot of work and not worth the trouble. I made it as is except I used sharp cheddar cheese because that it what I had on hand. contact. - to die for! Stir in asparagus pieced, mashed potatoes, salt and pepper. Remove potatoes and asparagus from the oven and top with egg halves and torn pieces of prosciutto. My husband who does not like asparagus really enjoyed. lengths and blanched. In fact, the ease of preparation, coupled with the deliciousness of the dish, might catapult … I made it the first time as written and it was delicious. I may use the ingredients again with more onion and no potato and just add beaten eggs to the mix in the skillet to cook like an omelette. The potato gets lost somewhere - volume probably would be better using those frozen shredded hash browns if you can eat them. After 30 minutes, remove potatoes and turn them using a metal spatula to scrape the bottom of the tray. My advice is to blanch the asparagus till tender then add it to the potatoe mixture. 2 bunches asparagus, cut into bite-sized. Bring to a boil; cook and stir for 2 minutes or until thickened. Preheat oven to 200°C. The second time I cubed the potatoes and let them get pretty well browned increased the onion to 1/2 cup and I used only gruyere cheese because that was all I had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain potatoes and add to a large bowl. Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Layer potatoes, asparagus spears and egg quarters in a large serving bowl and dress with vinaigrette. For six eggs- 1/4 cup is not enough. Prep Time 10 mins Cook Time 50 … Add olive oil, lemon zest, lemon juice, fresh thyme leaves, and a pinch of salt. Transfer to a greased shallow 1-1/2 quart baking dish. Congrats! Ingredients. Method. Recipe with lots of flavor. This simple and delicious combination showcases two eagerly anticipated signs of spring. Add comma separated list of ingredients to exclude from recipe. I have had better asparagus potato frittatas. I topped it with a 4 cheese Italian shredded cheese. this link is to an external site that may or may not meet accessibility guidelines. Place vinaigrette ingredients in a small jar and shake well to combine. Filling breakfast. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture. Preheat an oven to 350 degrees F (175 degrees C). We will definitely make this again. Your email address will not be published. Garnish with the basil to serve. I used bacon instead of ham. Based on preference I changed a few things. 3/4 cup onion. Info. I used half whole eggs/half egg whites turkey ham and 2% sharp cheddar. I had to change a couple of things (I know I know) because I did not have all of the ingredients on hand.
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