From creamy avocados to tangy vinaigrettes, there are quite a few options for mayonnaise-free egg salad recipes that are sure to please. © Copyright 2020 Meredith Corporation. Or cornichons next time. Be the first on your block to be in the know. Made for lunch during pandemic quarantine. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Another test kitchen trick is to grate some yolk into the vinaigrette for an eggy boost in flavor and a richness in texture. I was pleasantly surprised at how moist it turned out without any mayonnaise in the recipe. The egg salad was very good. This looks yummy, and I look forward to making it on Easter. vegetable. Although we love the flavor of thick, creamy egg salad (made with full-fat mayonnaise) just like Grandma's recipe, there are some occasions where you may need to make a few swaps. I haven’t been keeping mayo on hand recently. When I read the recipe, I couldn't imagine that I would like it, but the first taste had me convinced otherwise. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Greek yogurt has a ton of benefits; healthy fats replace oily ones and protein fills you up longer. I tried mashing everything with a spoon, a spatula, and a fork. Add the Greek yogurt bit by bit so that you can moderate the taste as you go. Mashed avocados are another ideal choice, as they have the same quiet appeal of eggs and play nicely with the smoothness of the yolks and the chunkiness of the egg whites. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Super easy, no mayo involved, very new and interesting taste, and a great low-calorie option (well, for egg salad, that is). I followed the recipe exactly as posted, making the onion jam in my favorite cast iron skillet. Sher, do tell me what you think! The onion and garlic jam provided an interesting flavor that made you forget that there were very few other ingredients in the salad. Thank you so much for taking the time to let us know, we so appreciate it! Start by carving out a designated work area in your space. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Then tell us. This was a different take on egg salad when you have no mayo on hand. I added a wedge of laughing cow herb and garlic. Its sweetness proved to be delicious in this recipe. So I did. Cook, stirring now and then, until the garlic and onion are very soft, about 30 minutes. Added a dollop or Dijon. Stu, I do. Yunhee Kim. I love this. Hosting fewer guests this holiday season due to the coronavirus pandemic? The trendy haircuts you’ll be seeing everywhere next year. All Rights Reserved. Also, I usually throw out a couple of the yolks in the interest of lowering my cholesterol intake.