healthy chocolate pumpkin muffins

Thanks so much for your comment and review Rachel! Here’s what you’ll need: You can easily use this chocolate pumpkin muffins recipe for making a bread instead! . I thought his was to good tone true so checked the recipient against a calorie counter for recipes. ill be honest, they look pitiful, far far worse than the ones in your pics, but they taste AH-MAZING. To freeze: wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Is there a way to use oat flour or a oat and almond flour blend? I was wondering if you could sub the whole wheat flour with quinoa flour? Microwave Corn on the Cob in Husk - No Messy Silk! YUM! Thank you Claire! I might also be overbaking them, so I’m going to try another batch tomorrow for less time and see how it goes…. Add in eggs, one at a time until well mixed. I can’t seem to pin any of your posts anymore. Kabocha squash, pumpkin puree for baking, pumpkin soup, pumpkin curry, pumpkin pancakes, and so much more. All Right Reserved. In order to not eat them all at once, I froze them, individually wrapped. I never really make muffins, but I’m dying to give these a try. LOVING how healthy they are…and planning more ways to use pumpkin! I just have to make these soon!! Pumpkin and chocolate are two of my favorites, especially together! Watch the batter consistency and possibly use less milk. Assemble your ingredients and let’s get started baking muffins. I am ALL about pumpkin. !Good night from Greece. Made these today and they are so good. So glad you enjoyed them!! Hands down my favorite muffin recipe. Thanks for another great recipe! If I want to make mini muffins - should I just half the recipe? So puffy and round with a perfect texture/crumb. The are amazing. Thank you Gayle <3. This is not for all the muffins as stated in the blog, but for each one. , Can you please post the nutritional info for these healthy choc chip pumpkin muffins? Those little changes are likely what made the batter thicker, but I’m glad they turned out well! my god, miss chelsea thank you much for this! I’m sure that’s it!! And I don’t mean just the best pumpkin muffins – these are the best of all the muffins I’ve made. I will definitely make these again. I serve them to my kids for breakfast, tuck them into their lunch boxes, and offer them as an after-school snack. Used Bob’s Red Mill GF flour blend… turned out great! Made this twice over the last month and the family loves it! . Needing no mixer was a plus. These are so amazing! I only have one question. Hmm, you can certainly do that. I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! I’m super excited to bring you these chocolate pumpkin muffins because quite frankly… THEY MIGHT JUST BE THE BEST MUFFINS I’VE EVER MADE. My children are snack addicts. Chelsea, These are awesome! Does the recipe work with roasted butternut squash instead of the canned pumpkin? My daughter loves them in her lunches. Can i use all purpose flour if I don’t have pastry flour? One question – does this recipe freeze well? Made them as mini muffins, delicious!! I will be making these again and again. I’m glad the date paste worked out. Yep! leave me a comment below. Hi! This morning, I popped one in the microwave for 35 seconds, and it tasted like I had just pulled it from the oven. How to Freeze Corn on the Cob in the Husk, Best London Broil Marinade {Oven or Grill}, Roasted Cauliflower Rice from Frozen (or Fresh), The entire wheat berry is ground (germ, bran and all) just like whole wheat flour. Set aside for now. These amazing, perfectly moist chocolate pumpkin muffins are made with wholesome ingredients you can feel good about. Are you making any ingredient changes in the recipe? They also came out so beautifully! Glad everyone enjoyed these Thanks for the comment! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Probably a dumb question, but is canned Pure Pumpkin Puree what we use here? I gave my friends the recipe and then I told them to go to your site. Pumpkin puree is just that – cooked, pureed pumpkin, nothing more, nothing less. These healthy marbled chocolate pumpkin muffins … . My 2 oz. Once the recipe ingredients are gathered, these healthy chocolate pumpkin muffins are a breeze to make! Yes, but the muffins won’t be quite as moist. Thank you. These muffins look amazing, Chelsea! I accidentally added the entire can of pumpkin, so I doubled the oat flour. Glad you enjoyed . Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Very good combination of pumpkin and chocolate. I use dark chocolate . And on top of that, I’m sure delicious! They’re completely sugar free, dairy free, and ready in just 30 minutes. Absolutely! Use these sauces to instantly upgrade snacks and dinner! Can I use regular flour instead of oat flour? Albeit, a delicious crumbly, dry mess…, Hmm. As an Amazon Associate I earn from qualifying purchases. Add the dry ingredients and stir with a wooden spoon until just combined. The tips you included look super helpful! . The result was a very delicious cupcake that my 2 year old can have for breakfast, lunch or dinner! Super simple to make. Let cool in the pan for 5 minutes before turning out onto a wire rack. The extra 1/4 tea. I was really impressed. chocolate, chocolate chips, muffins, pumpkin, Need to get dinner on the table FAST? Your email address will not be published. Glad you enjoyed! Oat flour absorbs a lot more liquid than regular flour. Info. Hey Dee! So let’s do this thang. Great way to use up 1 cup of canned pumpkin These were NOT too sweet – perfect for some, maybe not sweet enough for others. I used maple syrup instead of the honey, and used half cinnamon chips and half chocolate chips. These are healthy, wholesome- but don’t taste it one bit. I had to learn that from experience and the muffins wouldn’t come out of them! Thanks for sharing! If they are too moist maybe try baking them a little longer or adding a bit more oat flour . Very easy to make and they taste great!! Some might even call them healthy. Love that these use whole-wheat flour, so I don't feel as guilty about eating them for breakfast! The perfect flavor combo! Can chocolate be healthy? Loving all things pumpkin over here! Overall a homer. I think I will make slightly less chocolate batter next time. The reason I don’t use muffin liners is this batter really, really sticks. The pumpkin spice and dark chocolate combo is truly out of this world. I’m so thrilled to hear these were a hit Thanks so much for all your support and sharing my site with others, it means so much to me! I’m glad the loaf worked out well . The are so soft and moist, and the chocolate chips in them are an awesome addition. Just made these! This a great recipe as is and even better with our little changes!! Thank you for this recipe I will try the other recipes you have as well. When my children come calling for snacks, I can feel pretty good about serving them these chocolate pumpkin muffins. Can I use regular white flour or almond flour? Because chocolate makes everything better! Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. I sifted together whole wheat and AP flour and sifted. SO great to hear!! . We "chocolatized" Greek yogurt pumpkin muffins, one of our most popular Fall Recipes. How should it be modified? So happy to hear that! Set aside. When a snack attack hits, reach for these wholesome chocolate pumpkin muffins. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! In this case, chocolate does NOT mean unhealthy. Vitamin A helps to keep skin healthy, eye-sight healthy and reduces the risk for chronic disease.

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