Here are three quick and easy ways to bring cream cheese up to room temperature. It will come to room temperature (65° F to 70° F for baking) quickly in the smaller pieces. Superfast: In the Microwave. Microwave it 10 seconds at a time, checking the texture and temperature after each interval, for 30 seconds. Remove cream cheese from any paper packaging but keep it in the foil packaging. Unwrap the cream cheese and place it on a microwave-safe plate. If you don't have that time to spare, try this method: Slice the stick of butter thinly or grate it. How to quickly bring cream cheese to room temperature Cut cream cheese into small cubes and spread out on a plate. Let sit at room temperature for about 15-20 minutes.
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