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microwave pecan brittle

I have a variety of sizes and use the 4 cup measuring cup to cook it in the microwave. Remove and stir. Traditional peanut brittle gets an update and a time-saving twist in this simple recipe for Microwave Pecan Brittle! Spray a 2 qt. Info. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes. Put the dish back in microwave (last time). Cover a large cookie sheet with foil, making sure to leave an overhang on all sides. Allow to cool completely before breaking brittle into pieces. The last 2 times I made it that way I have left out the baking soda and it brings out the flavor of the cashews more, it tastes awesome. Came out FANTASTIC! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Microwave at 100%, or 1000W, power for 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give the foil a very generous spraying with non-stick spray. Nutrient information is not available for all ingredients. I do find that you need to cut the time down just a little with the cashews or they burn. Now we have a new delicasy-soft brittle. You saved Pecan Brittle (Microwave) to your. Great stuff! Store in an airtight container. This is awesome, easy to make however I think the times are a little long. Microwave Pecan Brittle is a time-saving twist on a classic candy! Microwaves vary so you will have to watch the timing. Stir very well to combine all ingredients. Doesn't make a huge amount so you may want to double the recipe if you want a lot. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Using hot pads take … Step 3, Stir in roasted peanuts, and microwave on HIGH for three to five minutes, or until lightly brown. (I also added some fresh ground cardamom - I recommend this highly.). The timing varies by how strong your microwave is. microwave-safe baking dish AND a heat-resistant spatula with non-stick cooking spray. Note: Since microwaves sometimes have different wattage levels, keep an eye on the color of the candy during the third microwaving. I would be very interested. Your email address will not be published. This worked well with pepitas, too (hulled pumpkin seeds). There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. But every year I have to adjust just a bit. Cook on HIGH power for 1 minute. Perhaps this was meant to be used with a low wattage microwave My microwave is 1200 watts. I have made this several times. Once the brittle has cooled down completely, all you need to do is lift the foil right out of the pan, then grab that candy, lifting it off the foil, and break it all up into small pieces! Joy from the Oven – Our Best Cookies and Bars, Pumpkin Spiced Brown Butter Rice Krispie Treats. I have always wanted to make thin peanut brittle and never could get it thin till I warmed the cookie sheet. This recipe tastes great, but mine didn't harden. If it burns cut down a minute on each of the microwave times! I LOVE not having to cook brittle on the stove for hours at a time--thanks for the wonderful recipe! I am begged for this recipe all of the time. If you have a 900 watt microwave you have to cut time down by 3/4%. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I'm sorry that yours have burned and maybe just readjust the last two minutes for 1 minute. * Percent Daily Values are based on a 2000 calorie diet. I reduce 30 seconds off each time slot. Super easy! Put the dish back in the microwave (last time). BEWARE. Break Up The Brittle Once Totally Cooled. Hi, Janet… thanks for writing. Could NOT be happier. ), https://thecafesucrefarine.com/15-minute-microwave-pecan-brittle/. Add pecans, butter, and vanilla extract. Then proceed with rest of recipe. Break into pieces, and … Have a blessed Christmas and Hannukah, friends! Changed the cooking time to reflect larger microwave. Candied Orange, Cinnamon & Clove Spiced Pecans Chex Mix Munchies – Made in the Microwave Chocolate Butterscotch Peanut Clusters Cranberry Cashew Clusters Holiday Spritz Cookies Lemon Bars Microwave Rocky Road Fudge Mom’s Refrigerator Fruitcake (it’s not THAT kind of fruitcake!). My wife said it was due to high humidity today...all day rain. It turns the treat of breaking a tooth from hard candy to a gentle crispy texture. Love this recipe! And that baking soda trick will save me money at the dentist. Faith, Family, Fun… and Great Food, Prepared With Love. Changed the cooking time to reflect larger microwave. Currently you have JavaScript disabled. By using this Comment Form you agree with the storage and handling of your data by this website. Your daily values may be higher or lower depending on your calorie needs. Delicious! Give the foil on the baking sheet a very generous spray of non-stick cooking spray. Have a good day! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. It was good before but had a bit of "toasty" taste. Well, as I write this post, it’s almost Christmas, and we are in the final days of our remodel… looks like I will have a working kitchen the second week of January! Info. It is SO much better than peanut brittle. Immediately (and carefully- use those hot pads!) :). Stir in the pecan halves, then place dish back into microwave.  Cook mixture on HIGH power for an additional 3 minutes. I have a 1200 watt 1.2 cu ft Panasonic inverter microwave. I found this quick (and new to me) method for making microwave pecan brittle to be so easy, and the results taste fabulous! Stir in the pecan halves, then place dish back into microwave. Line a baking sheet with parchment paper (or grease the pan with non-stick cooking spray). It is HOT. Remove from microwave carefully – it is HOT! Also I make mine is glass measuring cups. I’m sure I followed everything step by step. Stir butter into pecan mixture and heat in microwave for 2 more minutes. Immediately (and very carefully) pour the hot liquid onto your warm foil-lined baking sheet. I hope all enjoy. Edit: Made again and cut the cooking time after adding the pecans to 2:30 instead of 3:00 minutes. When you spread it out, you might see some holes or uneven areas... don't worry about that, cause you will bust it up later! This is done to make sure pan is really warm when you pour in the hot liquid mixture later on. The candy will get foamy, rise up a bit in the dish, and turn from a slightly amber color to a caramel color. (This gets very hot, so be careful not to get burned and I use a glass casserole dish. Add comma separated list of ingredients to include in recipe. Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir the candy very well to combine all ingredients. It didn't seem to hurt the consistency. Remove dish from microwave carefully (the color will be a slighter darker). pour the hot liquid candy onto your warm foil-lined baking sheet, covering as much of the foil as you can. This is a traditional candy in my family. Grits Design. I think this recipe need 1/2 cup of water. I use this recipe all the time and it has never burned. Added butter, vanilla extract, and baking soda and stirred vigorously until well combined. Add comma separated list of ingredients to exclude from recipe. The Café Sucre Farine. Your email address will not be published. Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes. I have read and accepted the Privacy Policy *. Advertisement Step 2 Also, I like a little extra butter and vanilla. I can’t vouch for using it, but if you do, and it turns out really well, please let me know. Most people won't think twice about serving basic cornbread when is on the table.

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