mince pie crust recipe

With a round pastry cutter, cut out 6 x 9cm/3½in discs of pastry. “Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. This pie has no meat in it (it's a 'mock' mincemeat pie). Mincemeat and Apple Tart - Now Meat Free!! Swap lemon zest for orange zest for a twist on the citrus flavor in your filling. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Dampen the edges of the tart bases with a little cold water and press the lids on. It doesn't use mincemeat mixes or prepared pie crusts. Cover; refrigerate... 2 Dampen the edges of the smaller rounds of pastry with water and press them lightly into position to form lids, sealing the edges. Brush each one with milk and make three snips in the tops with a pair of scissors. PLACE rack in lowest position in oven. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil over high heat. I used a premade deep dish pie shell (made it a little easier to prepare) and it still tastes great. Top with second crust and flute; cut slits in several places. Christmas without mince pies is unimaginable. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to … Simple and sweet, bold and boozy or stuffed with marzipan and mincemeat, mince pies are our favourite Christmas treat. Press the pastry into the muffin cups and fill each one with a good helping of the mincemeat mixture, so that it reaches three-quarters of the way up the side of the pastry-lined cup. When cool, store in an airtight container. Pre-heat the oven to gas mark 6, 400°F (200°C). Amount is based on available nutrient data. I made the mincemeat but added currants, dried cranberries and rum! Pat the dough out into a round piece, and roll out into a 10-inch circle. Info. The result was perfect thickness once it had cooled. Remove from the oven, cool, and enjoy! I made it with the following changes: I substituted candied orange peel for the grapefruit peel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour the mince filling into the prepared pie crust, and sprinkle evenly with the streusel topping. I made this tonight for a family gathering and it was a big hit! In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Congrats! Frangipane mince pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. Mix in water, a tablespoon at a time, just until the mixture holds together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Served the pie with vanilla ice cream and got lots of compliments! Pour in the mincemeat; Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents. It looked very nice but does not slice very well. Enjoy it! This pie has no meat in it (it's a 'mock' mincemeat pie). On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dust a work surface lightly with a little flour and roll out 2/3 of the pastry to 1/8 inch thick. It sliced beautifully and held its shape. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 tablespoons finely chopped grapefruit peel without white layer, Back to Homemade Mince Pie with Crumbly Topping. Cover; refrigerate at least 8 hours. It was good; just not mince. Roll out the remaining pie crust to the same thickness and cut out circles or star shapes to form lids over the tarts (cut a small slit on the top of the pie crust if using circles). Mix together 1/3 cup of sugar, 3/4 cup of flour, 6 tablespoons of butter, and half a crushed graham cracker in a bowl, stirring until the mixture looks like fine crumbs. Next time I'd use less sugar in the fruit as it was a bit too sweet and add some nuts. Information is not currently available for this nutrient. Traditionally, mince pies were a rectangular savoury pie shaped like a manger from the Christmas story and stuffed with lamb or mutton to represent the shepherds and spices for the Wise Men. His reaction to this one? 350 grams all-purpose flour (plus extra for dusting the work surface) 225 grams unsalted butter (or an equal mix of butter and lard; cold and cubed) 1 pinch salt. Preheat the oven to 400 F / 200 C / Gas Mark 6. Can be stored for up to 6 months. Press into a ball, then wrap in cling film and chill for at least 10 minutes. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Invert a 9-inch pie dish onto the dough. Mince pies will keep well if placed in an airtight tin for up to seven days. You will also need one (or two) trays of 2½ inch (6 cm) patty tins, one fluted 3 inch (7.5 cm) pastry cutter and one 2½ inch (6 cm) cutter.

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