pumpkin oat muffins no flour

However, my muffins do not have a smooth texture visually like yours do. Would love to make these look more appealing for my skeptical husband! I am using the cavendish banana as they are sweet. These pumpkin muffins include banana as well. Is there a way to make these with honey rather than maple syrup? They are so easy to make, so darn good to eat, and so healthy to my body!!!! Pingback: Managing Gestational Diabetes | Every Opportunity. OK, moment of truth, they are yummy! I’m not sure what you mean by “mentioning” the recipe. Thanks! I made these this morning and they turned out fantastic. - . :), Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health, Pingback: Weekend Links / / Snap Guides - a short blonde - Thoughts on love, life and style, These are REALLY good! Combine the wet ingredients in a separate bowl. Thank you! Maybe I’ll try a food processor next time. That’s ok though! They are perfectly moist and have just the right amount of sweetness. Follow me on your favorite social network or drop me an email with your thoughts! I hope you enjoy them! I’m so glad you got a chance to try the muffins. I prefer cashew creamy butter instead of almond butter. Sheena Neil, That sounds fine, Sheena! Yes, you can definitely use coconut milk. Bake at 350°F for 20 -23 minutes. :), Pingback: Gluten-free Sugar-free Pumpkin Muffins - little luxury list. He loved them! Also, thank you for sharing that the muffins freeze well. Required fields are marked *, Rate this recipe Used 3 tbs coconut oil instead of almond butter. No one would ever know they were gluten free. Thanks for the feedback, Meg! I’m so happy you like them, Sailor! This recipe was SO easy and guilt free! You probably don’t even need to add any more vanilla but if you did, I think 1/4 teaspoon would be enough. I would have preferred the almond flavor. The hardest part was grinding the oats. Pingback: Diet Friendly Halloween Treats - Food Fun & Faraway Places. Just made these and LOVE them!! I love that it doesn’t have flour. Thank you again! Thanks-  will be making these again & again!! How to make 4 ingredients dragon fruit ice... How to make bakery-style coconut bun | Thengai... Rice crepes | Easy no fermentation breakfast. So glad this one didn’t let you down. Thank you, Kim! Thank you!! Wondering if I could use oat flour if I don’t think my food processor will be able to blend smooth enough? Weight Watchers is all about low sugar. ½ t. cardamom. Thank you! :), I made these muffins and I absolutely love them and so did my family I just made a double batch and they’re going very quickly excellent recipe. Sign up for my newsletter and never miss a thing! Yay! My hubs loves pumpkin bread (and hates the chocolate chips – weirdo! My granddaughter won’t touch anything healthy so we have nicknamed them,”muffins of goodness”.Thanks for the recipe! But now that I have one I wish I would have bought it sooner. Hi Kori! You can alter your preferred ones. Pour the batter in a muffin cups. :). I’m so glad everyone liked them. I made theses muffins and love them!!!! These muffins were excellent. But they should still taste good! Thank you for the comment. Hi Sarah, Pingback: “Fall Favorites” – The Steps Between. Should I have added more baking powder too? They are moist and I love the flavour. I didn’t write anything like that. So delicious! However you can try using butter instead (dairy-free butter will work as well). They are going into these very yummy sounding muffins with just a few tweeks to make it nut free for my gluten free nut free grands later today. Highly nutrient-dense pumpkin is the key ingredient. This recipe is a keeper, and I’m ready to try more recipes. These are delicious, very filling and a great way to get oatmeal into your diet daily. I had chocolate almond spread and used it rather than almond butter and chocolate chips. I think you’re right about people leaving feedback. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. It turned out perfectly! I have a Vitamix which does a better job at breaking down the oats than a standard blender. Pingback: Healthy Flourless Gingerbread Muffins - Making Thyme for Health. I’m going to try making them into mini muffins for toddler snacks and lunch box treats (we have chocolate allergy here, so I’ll have to try with choc chips another time).

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