steamed banana bread pudding

This started off to be a cake but ended up as a delicious old fashioned pudding that you can eat cold or warm. Cover this bowl with foil and poke few holes in the foil. My sister and I would walk around the tiny, black sand beach looking for rock pools and writing our names in the sand. 150g butter Some dived straight through the small waves, but most of us ran out to waist depth and plunged under, the freezing water catching at our lungs. I went crazy over it and decided to create my own with leftover baguette. It's turned upside down when removed from the oven. It is delicious served with cream or custard. My sister and I were made to wear wetsuits, though I longed to be big enough to wear togs too. Grease the pudding moulds and line the base with baking paper. This lovely light milk pudding is sweetened with honey and bananas, which also add nutritional substance. Add at least 3 in. But no less delicious. A local restaurant served a version of this recipe. A few in wetsuits, but mostly they were brave in summer togs. In some sort of “Alice in Wonderland” state of child wonderment these date puddings were made in tea cups. We would all change into our swimwear. All we needed was a sneaky thermos of mulled wine. Then invert the bowl in a plate and unmould the pudding. Change ), You are commenting using your Google account. Place in the oven for 40-50 minutes or until slightly springy to the touch and a skewer inserted into the middle of the pudding comes out clean. This healthier dessert in a glass is a mixture between a cheesecake, a fruit pot and can even be altered to make a great breakfast. Put the golden syrup in the base, then arrange the sliced banana on top. Add the eggs one at a time, beating well with each addition. Change ), You are commenting using your Facebook account. I made these puddings twice in one week. Change ), You are commenting using your Twitter account. Banana Steamed Puddings This memory, according to my mother, is mostly fabricated in my head, but this does not make these puddings any less special. We have eaten quite a few steamed puddings this winter, all made in tea cups. One year we had goose. Other years a biting southerly wind tore through the Cook Strait and hypothermia was quite a serious threat. We could see the Kaikoura mountain range, too close and too white for running into the sea. We had wine glasses with sparkling grape juice and proper knives and forks. The adults drank mulled wine and hot orange juice. Butter 6 ramekins or teacups, spoon a teaspoon of honey in the bottom of each ramekin. They were everything my child mind remembered them to be. This could really be called a sweet risotto as it uses risotto rice. Tastes even better 24 hours later. Preheat the oven to 180C. Last week I used up some of the bananas in our freezer to make banana steamed puddings. Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud 2 hrs and 20 mins . Place the bowl in the refrigerator for 30 minutes to 1 hour. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. 1 teaspoon vanilla essence It's great served warm or cold. We had picnic baskets full of soft bread rolls, berry muffins and thermos of hot drinks. The starchy grains are ideal as they create a creamy-textured milk pudding in less than 20 minutes. I don’t think my oven is very powerful so you may want to check your puddings after 30 minutes. This is a perfect pudding recipe when you want a fix for your sweet tooth and simply can't wait. Pour it in the bowl with caramel. 2 eggs In a large bowl, combine eggs and condensed milk, vanilla extract and cinnamon powder, if using. Fill each teacup ¾ of the way up. A delicately spiced banana sponge pudding that's quick to make and even quicker to eat! A few more minutes of hand wringing then the towels and blankets were dropped. Preheat oven to 350 degrees Fahrenheit. Fold together until well combined. Add the bananas with all of their liquid and the bread chunks to the custard mix. We ran into the water, arms flailing and knees rising, as if trying to propel ourselves out of the sea. Add lemon zest. Serve sauce hot over warm pudding. I tried quail eggs and ate brussel sprouts. Usually it was a sharp, clear winter day. Stir through the milk … Error: Twitter did not respond. A pudding will nearly always benefit from plump, brandy saturated raisins. More effort . ( Log Out /  175g self raising flour The coarse sand stuck to our feet, piercing like needles. Prepare your ingredients and start cooking Kevin belton's banana foster bread pudding today.

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