vegan plantain dessert recipes

Wow! Our family devoured it! You’re welcome Kim Hope you will like it! DUDE, now it’s on my list! I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Yes it can be frozen! I foresee caramelized fruits as a big summer trend…perfect!! Currently you have JavaScript disabled. Add to the chilled bowl. My husband is not a big fan of banana bread, so when I said I was making plantain bread, he was a little hesitant. This recipe is simple, requiring just 5 ingredients and 15 minutes. Just let it thaw in the refrigerator overnight and then reheat in the oven, in a baking dish covered with aluminum paper. Best when fresh, though leftovers will keep in the fridge covered for a few days. *Nutrition information is a rough estimate calculated without coconut whipped cream. All comments I made this. Sierra Leone flavours / West African Flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes. This recipe sounds and looks soo delish! Serve warm with dairy-free ice cream or coconut whipped cream. Such a creative way to use plantains. Skim coconut cream off the top of the can (making sure not to grab any of the coconut water at the bottom). Thanks! Thank you for reading Recipes from a Pantry. Peel the plantains by cutting off the ends and cutting two lengthwise slits in the peel, then carefully … Is it different from a normal banana? The perfect way to serve up these caramelized plantains for dessert? The sweet/savory yummy and satiating result of this recipe is an absolute winner. This recipe calls for very little coconut oil and it works so so well!!! For the last two weeks I have made one of your recipes everyday! The sugar creates a caramelization, so it wouldn’t have that if using stevia. Once boiling, reduce the heat and let simmer for about 15 minutes, or until lentils are tender. If you guys try this recipe, let us know! They are a relative of the banana, but larger and starchier. Yep it might seem strange at first, but the sweetness and soft tender plantain ended up perfectly accompanying the rest of the meal. It’s a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. The medium-high heat and hot skillet is too hot. Just had some plantain yesterday but more boring than anything (maybe not boring but plain and simple)! Do I need to be such a planner? Thanks! The pictures of these plantains are seriously mouth-watering! Refined-sugar-free, vegan, gluten-free, and so delicious. Great ideas! In terms of coconut sugar, I’ve had it work well as a substitute for both brown sugar and cane sugar in baking – it’s super versatile and my favorite kind of sugar! But now I want them soooo bad. Any chance stevia would work instead? Hi Dana! Do not over mix! BTW , when baking I use more of the coconut crystals and then some bustle via to make as sweet as needed. Add vanilla extract and whip using a hand mixer, starting on low and working up to high speed, until stiff peaks form. These caramelized ones look incredible! To assemble the dish, arrange one layer of banana slices in the bottom of a baking dish, top with half of the lentil bolognese, another layer of bananas and the remaining bolognese. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! So disappointed with my results. I have used it in cinnamon rolls (sub for sugar/brown sugar in the filling), sprinkling over biscotti right before first bake (smells ah-may-zing while baking), caramelizing bananas (!! Enjoy my recipe! I use coconut sugar in a lot of my baking, my favourite is in pineapple upside down cake but I’ve recently discovered makes chocolate cakes and brownies have a much richer flavour! I made this with partially blackened plantains (as I couldn’t resist the urge any longer), and it tasted so AMAZING! Keep tagging and keeping up the the good vibes. So thanks for a try here, I appreciate not having to change up a recipe. When I lived in Costa Rica, they were dessert every night. I would have licked the skillet if the caramel wasn’t so hot (so I used a dough scraper instead). I’m from Puerto Rico, and plátanos are a staple in our kitchen. It looks good, but what exactly is a plantain? x Motte, This is perfect. I fell in love with plantains in the Dominican Republic last year, and am always looking for new ways to make them. Have to check out our Whole Foods for plantains, your recipe is a true eye candy :). The Plantains were yellow/black and I soaked them for 15 minutes in water beforehand and i cut them an inch thick. Allow the plantain bread/cake to cool in the pan for 5 minutes, remove from the pan and cool for another 15 minutes, then serve. I think it takes on a graham-cracker-y flavor when baked. Mix the mashed plantains with the 2 eggs. Notify me of follow-up comments by email. Never going back to restaurant plantains again :D. This looks and sounds remarkable. Heat the tablespoon of oil in a large skillet over medium heat. ), and have even used it in small quantities in homemade almond milk as a replacement for honey/agave/maple syrup. Experimenting in the kitchen is my passion. More flavor is always better in my opinion. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. Within minutes you will see the coconut cream transform itself into a thicker whipped fluffy mixture. Hope you love this one, Matea :D, That looks simply amazing! My first mistake was that I made this recipe exactly like how I would have made banana bread; I used three extremely ripe and sweet plantains and the typical amount of sugar I would’ve used with bananas. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before throwing them in the pan – a cast iron is ideal if you have one. I love fried plantains, but not you’re going to add caramelization and coconut. While cooking the sauce, the cumin was the dominant aroma & I was afraid it might taste more like a chili for tacos instead of a sauce for lasagna but that was not the case in the final delish dish. I first tried (and fell in love with) carmelized plantains at a Brazilian restaurant (Fogo de Chao – where they basically just bring hunks of meat to your table over and over again) back in my non-vegan days. This is beautiful ! Grease and flour a 9×5 loaf pan and set it aside. Most online recipes for maduros call for so much vegetable oil. Can we say best vegan ice cream sundae ever? And that was the first time I had ever made any type of cake breads. It’s bigger and firmer with a less sweet taste. Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. Click here for instructions on how to enable JavaScript in your browser. These sound (and look) magical. So pretty! Plantain bread is a type of bread made with overripe sweet plantains that has an almost cake like texture but with a somewhat coarser and firmer consistency than normal cakes. They are incredible. Your email address will not be published. Plantain Bread with Sweet Plantains (Vegan).

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